Together, we find the solutions.

SUGGESTIONS ON HOW TO IMPROVE FOOD IN THE SCHOOL CANTEEN

Based on the the interviews that we have done, these are the suggestion from the students on how to improve the food in the school canteen.

NADHRISSA IMAN       15 YEAR OLD STUDENT	·          SHOULD SELL HEALTHY FOOD IN A HIGHER QUANTITY.
MAS ATHIRAH             15 YEAR OLD STUDENT	·          SHOULD BE USING A LESSER AMOUNT OF OIL.
IMAN NUR ARYSHA    15 YEAR OLD STUDENT	·          SHOULD IMPROVE THE PROCESS OF FOOD PREPARATION IN TERMS OF HYGIENE ASPECTS.
NURUL AIN                   15 YEAR OLD STUDENT	·          SHOULD INCLUDE MORE LEAFY VEGETABLES ON MENU.
SEE ELEVEN                 15 YEAR OLD STUDENT	·         SHOULD PREPARE THE FOOD USING LOW CHOLESTROL OIL.
HAIDAH HUSNA           15 YEAR OLD STUDENT	·          SHOULD USE ANOTHER ALTERNATIVE OF COOKING SUCH AS STEAMING INSTEAD OF FRYING.
NOR AZZRAI                 15 YEAR OLD STUDENT	·          REDUCE THE AMOUNT OF CHOLESTROL IN A MENU SUCH AS BY REPLACING COCONUT MILK USED IN NASI LEMAK WITH LOW FAT MILK.
ZAHIRAH YASMIN        15 YEAR OLD STUDENT	·          THE HEALTH OFFICER SHOULD HAVE A VISIT AT THE SCHOOL CANTEEN IN ORDER TO MONITOR THE PROCESS OF FOOD PREPARATION.
MUHD SYAFIQ             15 YEAR OLD STUDENT	·          THE FOOD SHOULD PREPARED HEALTHIER BY USING LOW CHOLESTROL OIL SUCH AS SUNLOWER OIL INSTEAD OF PALM OIL.
NURIN AMALIA             15 YEAR OLD STUDENT	·         EDUCATE THE STUDENTS ABOUT THE HARMFUL EFFECTS OF HIGH CHOLESTROL TOWARDS OUR HEALTH.

We also have proposed on what they should sell in the canteen to replace the oily fried food such as:


Buns. 

Salads. 

  Sandwich.

 Sushi. 

Sliced fruits.