ABOUT

  This project is about making our school community such as pupils, teachers and parents aware that the main cause of unhealthy eating in the canteen is from the fried, oily and fatty food that pupils happily consume every day. Concurrently, we want to involve our parents, teachers and pupils into solving this fatty food dilemma by making them aware of the importance of healthy eating and encouraging them to participate in balanced diets and food conscience programs.

  First of all, we have made a class poll as an observation sample to know how aware the pupils are of the unhealthy eating habits or if they think there are no unhealthy eating problems at all.

  Secondly, we have involved the pupils in a balance diet challenge and a food conscience program where we will collect data on the type, amount and price of the canteen food to pinpoint where that hazard might come from and who would be responsible for all these. Then, we will chart our data and show our findings to the school community.

  On next phase, will be more on educating the school community, especially the pupils and looking for real solutions which will come from the tabulation of our food consciousness and proposal programs.

   Later, we will include proposing what they should sell in the canteen to replace the oily food in order to help students change their bad eating habits.

  The last phase will include showing the whole community at large our findings and solutions to the problem by opening a website (blog) about the importance of healthy food and to make them aware how we all can become a part of the solutions instead a part of the problem.